Om Om Omelette!

A simple yet can be a delicious dish, I think the omelette is a flexible dish. How so? Well, it is flexible because you either cook it with eggs only, or adding different ingredients to create a more wholesome, awesome egg dish.

I'm not sure about you, but at my home, the omelette is versatile. We can combine with all kinds of ingredients - from simple sliced onions, French beans, bitter-gourd to a combination of seafood such as crab sticks and prawns. If you have the opportunity, do try it at the nearest restaurants in your area. Or when you visit Kuala Lumpur ^_^

I'm happy to share one of our household's favourite - the tomato omelette recipe.

First, slice up some onions and cut the tomatoes into wedges. Remove some of the seeds from the wedges. This is because when the tomatoes are being fried, the mushy seeds will become watery, making the omelette wet. Then depending on the number of people you are cooking for, crack some eggs into a bowl. Let's say, you are cooking for 4 people: Perhaps cracking 4 eggs or 5 eggs (if you like your omelette to be more... "Egg-gy"). Season the eggs with some pepper and soy sauce. Whisk them away, Sous Chef!

Frying and simmering away!

And here it is... the final porduct!

All nice and charred... NICE!

To be honest, this is not my first time cooking this dish. However, my previous attempts didn't turned out as how it would look like the photo above. It was always wet because of the tomatoes, and I just suddenly thought of this idea of removing the seeds. Hahaha, abit slow to figure that out ^_^ Nonetheless, it was yummeh, babeh!

TheLoyalFan says: "Very nice! Tomatoes indeed can be added into omelettes."

Yup, you are looking at my crock pot chicken too : P Both are fantastic with rice! Om nom nom noms...

Have a great weekend, folks!