Garlicky Pork

Since there is only pork in our fridge this week, I found a recipe on a blog (Lily's Wai Sek Hong) that was recommended by my cousin. Go check them out if you like to try some Chinese cuisine : )

This dish is very simple. First, smash up some garlic, cut them into slices and fry with oil in a pan. Once the garlic is quite fragrant, put in sliced pork (pork chops or pork bellies) and give it a good stir. When the meat has become brown on all sides, season it with white pepper, soya sauce and sugar. Continue frying until the sauce has dried up and left only oil in the pan.
Finito!

Although this is a very simple dish, it turned out to be really delicious! The oil that seeped out from the pork complemented well with rice too! Yum Yum! Also, you might think that the meat would be dry and tough. But it was completely the opposite - it was juicy and tasty... Truly a chinese dish...mmm~

TheLoyalFan says: 'Taste like caramelised siew yoke. The fatty bits were yummy!'

Oh yes, the fatty bits were really soft and melts in your mouth. *slurp*

Till then, keep nomming and have a wonderful weekend!