Minestrone Soup

I have always wanted to cook up this dish as it is always sold either in tinned version or at fancy restaurants. After looking at the recipe a couple of days back, I thought of giving it a go!

First, prepare vegetable stock in a pot and pour tinned chopped tomatoes and bring to boil. Then, put in spaghetti that has been broken into shorter lengths and let it simmer for a while. Lastly, pour in frozen mixed vegetables, pesto and season it with salt, sugar and pepper - DONE!
Basically, this dish is like a super simple equation:

Minestrone Soup = (Stock + chopped Tomatoes) + Veggies + Spaghetti

*felt abit like a mad scientist... hence, the urge of writing this equation : P*

Garnish the soup with a bit of grated cheese and it is ready to serve.

There were some modifications done for this dish. Well, it was partly my fault because I was having so much fun with the 'agak agak' measurements; I accidentally prepared too much water for the soup and had to add more veggies and spaghetti. Then I didn't have vegetable stock so I used chicken stock instead. According to the recipe, pesto was supposed to add onto the soup as a garnish but I ended up boiling together.
The outcome of the dinner? Well, an ultra contented pair which had 3 servings each and a bowl saved up for my lunch tomorrow... yummy!

TheLoyalFan says: 'Warms your body and makes you all fonzi & fuzzy... and sleepy too (snuggles under the duvet)'

Alrightie folks, I think I need to go to the toilet now : S

Have a great week ahead guys!